Meadow Brook Inn
Holiday Gala Menu

Friday, December 7, 2007
Saturday, December 15, 2007

6-7p.m. Cocktail Hour with Stationary and Passed Hors D'Oeuvres
(Cash Bar)
7-8p.m. Dinner Buffet
Field Greens Salad
Chicken Marsala
Beef Bourguignon
Baked Scrod with Bread Crumbs and Lemon White Wine Sauce
Sautéed Fresh Vegetable Medley
Penne with Vodka Sauce
Rice Pilaf
Carving: Roasted Turkey with Traditional Turkey Gravy
Baked Ham
Traditional Bread Stuffing
Assorted Breads & Condiments
Dessert: Meadow Brook Inn's Famous Viennese Dessert Station!

Please call 401-364-3669 for reservations…limited space available.

All reservations must be pre-paid five days prior to the event.
Method of Payment: Cash, Bank Check, Personal Check with ID (Sorry, no credit cards accepted for reservations).
Please remember to request specific date and table size when making reservation.