Meadow Brook Inn
Cocktail Hour Package
(Available for Weddings Only)

- A combination of hot & cold hors d'oeuvres will be
beautifully displayed and butlered -
-Continuous service for one hour for Passed Hors D'oeuvres-

Stationary Hors D'oeuvres
Vegetable Crudité with House Dip
Assorted Domestic Cheeses, Crackers & Fresh Fruit Display

Passed Hors D'oeuvres
-The following list is a sampling and may vary-

Spanakopita - Spinach & Feta Cheese in Phyllo Pastry
Portobello Mushroom Puffs
Crab Rangoons
Mini Egg Rolls
Cheese Puffs
Potato Samosas

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Meadow Brook Inn
Hors D'oeuvres

Stationary Service
-Priced Per One Hundred Pieces-
Antipasto Platter
Cheese Display- Assorted Domestic and Imported Cheeses
Fresh Fruit Display
Smoked Salmon Platter- Served with Chopped Eggs, Capers, Red Onions and Cream Cheese
Raw Bar - Clams and Oysters on the Half Shell
Tomato and Basil Bruschetta
Baked Brie Encroute
Assorted Cold Pate Platter with Party Rye
Traditional Hummus with Pita Chips
Artichoke Heart and Spinach Dip with Assorted Breads

Passed Service
-Priced Per One Hundred Pieces-
Fresh Baby Mozzarella, Sun Dried Tomato & Kalamata Olive Kabobs
Fruit and Cheese Kabobs
Mushroom Bruschetta
Tomato & Mozzarella Bruschetta with Balsamic Reduction
Roasted Red Pepper and Feta Cheese Bruschetta
Brie Cheese and Caramelized Red Onion Marmalade
Arrugola & Baby Shrimp Bruschetta with Citrus Comfit
Asparagus and Prosciutto Wraps
Artichoke Heart Bottoms Stuffed with Cold Spinach and Feta Cheese Mousse
Endive Leaf filled with Brie Mousse
Meadow Brook Prosciutto Wrap - Prosciutto Wrapped Around Provolone and Arrugola
Stuffed Mushroom Caps - sausage stuffing
Stuffed Mushroom Caps - bread stuffing
Eggplant Rollentini
Goat Cheese Crostini
Crostini with Olive Tapenade
Sliced Beef on Garlic Crostini
White Bean Crostini
Mini Potato Croquets
Potato Pancakes served with an Apple Honey Mustard Dipping Sauce
Mini Assorted Quiche
Pot Stickers with Asian Dipping Sauce
Chicken Sate with Peanut Sauce
Asian Sesame Chicken Tenders
Asian Beef Skewer
Chicken Roulade with Ham and Cheese
Buffalo Chicken Skewer
Beef Pinwheel stuffed with spinach and cheese
Smoked Salmon Pinwheels
Coconut Shrimp
Scallops Wrapped in Bacon
Mini Crab Cake topped with a Roasted Red Pepper Aioli
Oysters Rockefeller
Clams Oreganata or Clams Casino
Grilled Shrimp on a Rosemary Skewer
Jumbo Shrimp Cocktail

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Meadow Brook Inn
Cocktail Hour Enhancements

Mediterranean Table
(Minimum 50 People)

Traditional Hummus with Pita Chips
Tabouli
Baba Ganoush
Assorted Olives
Feta Cheese
Eggplant Salad
Couscous and Grilled Vegetable Salad

Salumeria Station
(Minimum 100 People)
Sliced Sopprasata
Sliced Capicolla
Provolone Cheese
Prosciutto Wrapped Bread Sticks
Marinated Artichoke Hearts
Broccoli Rabe
Grilled Vegetables
Marinated Mushrooms
Assorted Olives
Roasted Red Peppers

Carving Stations
(Minimum 100 People)
Roast Turkey
Baked Virginia Ham
Roast Top Round of Beef
Roast Pork Loin

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Meadow Brook Inn
Dinner Menu
Entrée Selections

Poultry
Chicken Francese - Breast of chicken served in a lemon butter sauce
Chicken Marsala - Breast of chicken served in a mushroom and marsala wine sauce
Chicken Piccata - Breast of chicken served in a caper, white wine and lemon sauce
Chicken Saltimbocca - Breast of chicken topped with prosciutto,
mozzarella cheese and Madeira sauce
Boneless Breast of Chicken - Served in a white wine mushroom sauce
Boneless Breast of Chicken - Served with an asparagus, sun dried tomato & garlic cream sauce
Boneless Breast of Chicken - Stuffed with traditional bread stuffing and topped with velute
Chicken Rollentini - Breast of chicken rolled with ham, mozzarella cheese and
topped with Madeira sauce
Boneless Breast of Chicken - Stuffed with mushrooms & spinach and topped with
a red wine shallot sauce
Chicken & Shrimp - Choice of Chicken Francese, Marsala or Piccata
served with two baked stuffed shrimp

Seafood
Salmon - Fresh broiled filet served with choice of basil cream, dill cream or mustard sauce
Yellow Fin Tuna - Fresh grilled tuna steak served with tomato, caper & olive salsa or
oriental ginger sauce
Baked Stuffed Filet of Sole - topped with lemon butter
Baked Stuffed Shrimp - Four jumbo shrimp with traditional stuffing
Broiled Seafood Platter - Fresh scrod, scallops and shrimp broiled in a lemon white wine butter sauce

Beef
Roast Prime Rib - Served au jus
Filet Mignon - Grilled and served with choice of mushroom, peppercorn or red wine sauce
Grilled Sirloin Steak - Served with a peppercorn sauce and topped with crispy onions
Sliced Sirloin Steak - Oven roasted and served with a red wine sauce
Surf & Turf - Grilled filet mignon served with two baked stuffed shrimp

Pork
Grilled Pork Tenderloin - served with a Madeira sauce
Roast Pork Loin - Sliced and served with a demi-glace
Stuffed Pork Chop - Mushroom & spinach stuffing topped with a demi-glace

Specialty Cuts
Grilled Veal Chop - served with a wild mushroom sauce
Grilled Cowboy Ribeye - Served with a red wine shallot sauce
Veal Osso Bucco - Served au jus
Bread Crumb Crusted Lamb Chops - Served with a rosemary demi-glace

Alternatives
Pasta Primavera (Vegetarian)
Children's Chicken Fingers with French Fries or Starch and Vegetable Chosen for Entrée

All Entrees Served with Fresh Baked Rolls, Coffee & Tea Service and Choice of Accompaniments.

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Meadow Brook Inn
Reception Dinner Accompaniments

Toast
Champagne Toast
Wine Toast

First Course
-Select One-
Seasonal Fresh Fruit Cup or Cup of Soup (Included with Entrée Selection)

Penne Pasta with Marinara or Vodka Sauce

Tri-Color Tortellini with Roasted Garlic Cream Sauce

Caramelized Onion & Goat Cheese Tart

Second Course
-Select One-
Spring Mix Greens with Meadow Brook Inn House Dressing (Included with Entrée Selection)

Caesar Salad

Spring Mix Greens with Pear Slices, Walnuts and Citrus Vinaigrette

Insalata Caprese - Tomatoes & Mozzarella with Balsamic Vinaigrette

Intermezzo
Lemon or Raspberry Sorbet with Mint Leaf

Vegetable
Chef's Choice of Seasonal Sautéed Fresh Vegetables

Potatoes/Grains
-Select One-
Herb Roasted Red Bliss Potatoes
Mashed Red Skin Potatoes
Baked Potatoes
Potatoes au Gratin
Rice Pilaf

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Meadow Brook Inn
Reception Dinner Buffet
(Served to a minimum of 100 guests)

Soup and Salad

-Choice of One Soup-
(Served)
Chicken Escarole Soup
Minestrone Soup
Cream of Three Onion Soup

Garden Salad with House Dressing (Served)

Entrée Selections

Chicken Francese - Breast of chicken served in a lemon butter sauce
Chicken Marsala - Breast of chicken served in a mushroom and marsala wine sauce
Chicken Piccata - Breast of chicken served in a caper, white wine and lemon sauce
Boneless Breast of Chicken - Served in a white wine mushroom sauce
Baked Stuffed Filet of Sole topped with lemon butter
Baked Scrod - Seasoned with breadcrumbs and baked in a lemon and white wine sauce
Beef Bourguignon - Braised beef cubes simmered in a seasoned red wine sauce
Beef and Broccoli - Sautéed in an Asian sauce
Roast Pork Loin -Sliced and served with a demi-glace or an apple Madeira sauce
Veal and Peppers - Braised veal cubes, mushrooms, peppers and onions in a red sauce

Accompaniments
-Choice of Three-
Penne Pasta with Marinara Sauce
Chef's Choice of Seasonal Sautéed Fresh Vegetables
Herb Roasted Red Bliss Potatoes
Mashed Red Skin Potatoes
Rice Pilaf

All Reception Dinner Buffets are complete with fresh baked rolls, butter and coffee & tea service

* Carving Station substitution available - price will vary.

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